In the Heart of the Harbour
By the harbour in Höfn, Pakkhús Restaurant serves locally sourced ingredients from land and sea.
About
Pakkhús was originally built using timber from old houses around 1932. As the name suggests, the building was used as a storage warehouse, and you can still see old stamps on its walls from when fish was exported to Spain and other countries.
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Local ingredients
We focus on locally sourced ingredients from both land and sea. Höfn is renowned for its lobster and is often called the lobster capital of Iceland.
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