Pakkhús in Höfn
LAMB & WILD GOOSE
Smoked lamb carpaccio on a traditional icelandic leafbread with horseradish mayo and smoked breast of wild goose with sesam teriyaki. Served over smoked wooden chips.
1.890 / 1.890 ISK
Deepfried icelandic feta cheese with our tomato and rhubarb chutney.
Cream of langoustine soup with a hint of star anis, with fried langoustine tails – served with homemade bread and butter.
SALTED COD & MACKEREL
Locally caught smoked mackarel served on icelandic flatbread with wakame, sesame snow and wasabi nuts and lightly cooked salted cod with peperonata and kapers mayonaise.
LANGOUSTINE – SCAMPI
Ovengrilled langoustine tails (300g) with spiced butter and garlic, served with mixed salad, bread and pink langoustine sauce.
LANGOUSTINE BAKED IN CREAM
Langoustine tails (300g) baked in white wine, cream and herbs, served with mixed salad and bread.
Potatos from local farm Seljavellir in a pie crust along with other vegetables, gratinated with icelandic feta cheese, beetroot preé and onion jam. Served with our yogurt sauce. Available as vegan on request.
Icelandic chicken breast wrapped in prosciutto served on mixed salad with cashew nuts, mango-jalapeno glaze and sundried tomatos.
Slow cooked salmon, king shrimps,creamy mashed potatoes, white wine cream sauce with smoked cod roe and lightly pickled beetroot.
DUCK & PORK
Confit of duck leg and slow cooked pork belly with smoked teriyaki sauce. Vanilla baked carrot and potatos.
Grilled fillet of lamb, mushroom potato cake and a red wine jus.
Slow cooked and finished on our grill. The beef is served medium. Served with fried potatos, corn on the cob and a chili-bearnaise sauce.
Icelandic skyr mousse with tahiti vanilla, lava, ash, poprocks and brown sugar caramel.
LICORICE CRÉME BRULEÉ
Classic vanilla créme bruleé with local licorice recipe.
HOMEMADE ICECREAM „PARFAIT“
Homemade vanilla ice cream parfait in a chocolate shell with crispy caramel bits and warm caramel sauce.
Homemade chocolate brownie with homemade gelato icecream.
VEGAN CHOCOLATE GANACHE
Homemade vegan 70% chocolate-cashew ganache with icecream.