LAMB & WILD GOOSE

Smoked lamb carpaccio on a traditional icelandic leafbread with horseradish mayo and smoked breast of wild goose with sesam teriyaki. Served over smoked wooden chips.

1.890 ISK

FETA CHEESE

Deepfried icelandic feta cheese with our tomato and rhubarb chutney.

1.890 ISK

LANGOUSTINE SOUP

Cream of langoustine soup with a hint of star anis, with fried langoustine tails – served with homemade bread and butter.

1.890 ISK

SALTED COD & MACKEREL

Locally caught smoked mackarel served on icelandic flatbread with wakame, sesame snow and wasabi nuts and lightly cooked salted cod with peperonata and kapers mayonaise.

1.890 ISK

VEGAN SPRINGROLLS

Grilled oumph, pulled beans, quinoa, kohlrabi, grilled onions, salted peanuts in crispy spring roll. Smoked chili dip and chili mayo, also vegan of course.

1.890 ISK

LANGOUSTINE

Ovengrilled langoustine tails (300g) with spiced butter and garlic, served with mixed salad, bread and pink langoustine sauce.

7.590 ISK

LANGOUSTINE BAKED IN CREAM

Langoustine tails (300g) baked in white wine, cream and herbs, served with mixed salad and bread.

7.590 ISK

VEGETABLE PIE

Potatos from local farm Seljavellir in a pie crust along with other vegetables, gratinated with icelandic feta cheese, beetroot preé and onion jam. Served with our yogurt sauce. Available as vegan on request.

3.590 ISK

CHICKEN SALAD

Icelandic chicken breast wrapped in prosciutto served on mixed salad with cashew nuts, mango-jalapeno glaze and sundried tomatos.

3.100 ISK

SALMON

Slow cooked salmon, king shrimps,creamy mashed potatoes, white wine cream sauce with smoked cod roe and lightly pickled beetroot.

3.950 ISK

DUCK & PORK

Confit of duck leg and slow cooked pork belly with smoked teriyaki sauce. Vanilla baked carrot and potatos.

5.190 ISK

LAMB

Grilled fillet of lamb, mushroom potato cake and a red wine jus.

4.990 ISK

BEEF TENDERLOIN

Slow cooked and finished on our grill. The beef is served medium. Served with fried potatos, corn on the cob and a chili-bearnaise sauce.

4.990 ISK

SKYR VOLCANO!

Icelandic skyr mousse with tahiti vanilla, lava, ash, poprocks and brown sugar caramel.

1.690 ISK

LICORICE CRÉME BRULEÉ

Classic vanilla créme bruleé with local licorice recipe.

1.690 ISK

HOMEMADE ICECREAM „PARFAIT“

Homemade vanilla ice cream parfait in a chocolate shell with crispy caramel bits and warm caramel sauce.

1.890 ISK

CHOCOLATE BROWNIE

Homemade chocolate brownie with homemade gelato icecream.

1.690 ISK

VEGAN CHOCOLATE GANACHE

Homemade vegan 70% chocolate-cashew ganache with icecream.

1.690 ISK