LUNCH MENU

12:00 – 17:00

Langoustine soup

Cream of langoustine soup with a hint of star anis, fried langoustine tails – served with himemade bread and butter.

1.890 / 2.490 ISK

Langoustine

Ovengrilled tails and whole langoustine together (300gr) with spiced butter and garlic, served with mixed salad, bread and pink langoustine sauce.

7.590 ISK

Langoustine baked in cream

Tails and whole langoustine together (300g) baked in white wine, cream and herbs, served with mixed salad and bread.

7.590 ISK

Langoustine pizza

10” pizza with garlic marinated langoustine and slow cooked cherry tomatos.

2.990 ISK

Traditional fish stew

Traditional icelandic hashed fish with potatos, baked with hollandaise sauce and cheese. Served with brown bread and butter on the side.

2.490 ISK

Fish and Chips

Deepfried fish and chips, served with pink sauce and salad.

2.490 ISK

Chicken salad

Icelandic chicken breast wrapped in prosciutto, served on mixed salad with cashew nuts, mango-jalapeno glaze and sundried tomatos.

3.190 ISK

Vegetable

Potatos from local farm Seljavellir in a thin pie crust along with other vegetables, gratinated with Icelandic feta cheese, served with mixed salad and mango yogurt sauce.

3.590 ISK

Lamb steak

Grilled lamb steak served with bernaise and chips.

2.990 ISK

Crispy chicken

Crispy chicken drumsticks, oriental BBQ and chips.

2.490 ISK

Icelandic Skyrcake

With crispy oats,  fruit coulis and brown sugar caramel.

890 ISK

Dessert of the day

Please ask your waiter.

890 ISK