12:00 – 17:00
Cream of langoustine soup with a hint of star anis, fried langoustine tails – served with himemade bread and butter.
1.890 / 2.490 ISK
Ovengrilled tails and whole langoustine together (300gr) with spiced butter and garlic, served with mixed salad, bread and pink langoustine sauce.
Langoustine baked in cream
Tails and whole langoustine together (300g) baked in white wine, cream and herbs, served with mixed salad and bread.
10” pizza with garlic marinated langoustine and slow cooked cherry tomatos.
With crispy oats, fruit coulis and brown sugar caramel.
Dessert of the day
Please ask your waiter.
Traditional fish stew
Traditional icelandic hashed fish with potatos, baked with hollandaise sauce and chees. Served with brown bread and butter on the side.
Fish and Chips
Deepfried fish and chips, served with pink sauce and salad.
Icelandic chicken breast wrapped in prosciutto, served on mixed salad with cashew nuts, mango-jalapeno glaze and sundried tomatos.
Potatos from local farm Seljavellir in a thin pie crust along with other vegetables, gratinated with Icelandic feta cheese, served with mixed salad and mango yogurt sauce.
Grilled lamb steak served with bernaise and chips.
Crispy chicken drumsticks, oriental BBQ and chips.